HOW TO MAKE A GREAT TRIP TO NEW YORK EVEN MORE MEMORABLE…

 

Your clients plan a meeting, an incentive trip or simply a visit to New York City.

 

As a DMC and tour operator for foreign visitors, we are used to suggesting and planning programs as creative as the client wishes and as elaborate as the budget permits. After having proposed the desired program, a client sometimes wishes to end the visit to New York with something really special.

 

So, what is the appropriate finale to a fine stay in New York City?

 

The last event at the end of a well-organized visit should be an especially memorable one. With our 30 years experience in catering to visitors to New York City, we have many fine, impressive and memorable excursions and venues to top off such a trip to New York. One excursion that we feel is exceptional and always successful, is a visit to the wineries on Long Island, crowned with a seafood feast. Ideally, this should be a full day tour and should include the following:

 

Crossing the East River to reach Queens, and on east through the vast suburbs surrounding this great City, you finally reach the greener pastures of Suffolk County. At 100km east of New York, where the urban sprawl has not reached yet, you arrive in Riverhead, the divide between North- and South Fork of Long Island.

 

On the more bucolic North Fork you will visit 3-4 wineries to sample the excellent white and red wines. Since the soil and climatic conditions here are similar to some Bordeaux regions, Long Island wines have a similar taste but are a little more “country style”. A visit to Greenport, an old waling seaport on Gardiners Bay, will give you a chance to experience a small seaside town now catering to week-end and summer tourists. Back through the vineyards and farm fields of the North Fork you turn south to reach the South Fork and the elegant Southampton. One of the resort towns strung along the Atlantic coast of Long Island: Montauk, East Hampton, Southampton, Westhampton and all the other places in-between. Near Southampton, dockside, you will stop for an exquisite seafood meal. Depending on the budget your platter can include lobster, shrimps, flounder,

clams, mussels, scallops and other delicacies. After the meal tour the area with its fancy estates and summerhouses. Setting some time aside for strolling in the center of Southampton before returning to your hotel in Manhattan or ending the excursion at the airport for your flight home!

 

This tour is operated by a 47-seater bus and includes a lunch with lobster and a glass of beer or wine and costs US$ 75 per person if the bus is filled.

 

For more information please contact Beat Fischer at groups@visitamerica.com